This guidance outlines the process for preparing Oolong tea samples for sensory evaluation using the traditional Min-Nan (Southern Fujian) Oolong tea production method. Adherence to these steps ensures sample consistency and quality. 1. Raw Material Requirements 2. Processing Techniques Follow…
This guidance outlines the standardized process for preparing black tea samples for sensory evaluation. Following these steps ensures consistency and reliability during quality assessment. 1. Raw Material Requirements 2. Processing Techniques 2.1 Withering 2.2 Rolling and Cutting 2.3 Fermentation 2.4…
This guidance outlines the standardized procedures for collecting and processing tea samples for sensory evaluation, specifically for pan-fired green tea. These steps ensure consistency and reliability in evaluating tea quality. 1. Raw Material Requirements 2. Processing Procedures Follow these steps…
