Tea leaves (Camellia sinensis) contain a wide array of bioactive compounds that contribute to their pharmacological properties, nutritional value, and distinct sensory characteristics. These components include alkaloids like caffeine, phenolic compounds such as catechins, amino acids like theanine, and trace…
The tea plant, Camellia sinensis (L.) O. Kuntze, is a perennial evergreen shrub or tree belonging to the family Theaceae. Known for its versatility, tea plants are cultivated across diverse climates and soils, ranging from high-altitude mountain slopes to lowland…
Climate Conditions Soil Requirements Terrain
Tea, that beloved beverage enjoyed by millions worldwide, goes by many names, reflecting its rich cultural history and diverse preparations. From “cha” to “chai” and beyond, the names for tea are as varied as the leaves themselves. Here are some…
